Does anyone else lie in bed at 2:30am filled with the crippling fear that they’re never going to accomplish anything in life and fail miserably or is that just me?

(Source: peterparkour)

super-saiyan-dope-twan:

Arya taking the cinnamon challenge…The things kids do once their fathers get beheaded…smh

DO YOU HAVE GAME OF THRONE FEELINGS?!

THEN JOIN ME AT MY BLOG.

Please? 

Annoying caps aside, please check out my ASOIAF blog, where I will be reblogging incessantly about the series, and posting some worthwhile stuff of my own. (At least, I hope its worthwhile! 

You Win Or You Blog

areyoutryingtodeduceme:

areyoutryingtodeduceme:

In response to a lot of the comments/questions brought up by this Comic/Graphic from yesterday.

I’m trying to remember if there’s anything else that I haven’t covered.

I don’t even know anymore.

Sigh.

Open images in new tabs for Full-size

I’m just going to casually post this again, while screaming at the top of my lungs

velociraptor-clint-thrust:

richardsnatch-hammondbuns:

Yeah I did.

This is perfect!!

thecakebar:

mmmm these are lovely. my next scones project :)

Chocolate Coconut Almond Scones

makes about 8 to 10 scones

3 cups all-purpose flour

2 tablespoons raw or granulated sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into cubes

1 large egg

3/4 cup plus 2 tablespoons buttermilk

1/3 cup shredded coconut (sweetened or unsweetened)

1/3 cup slivered almonds

1/2 cup semi-sweet chocolate chips

buttermilk and sugar for topping before baking

Place a rack in the center of the oven and preheat oven to 350 degrees F.  Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes.  Keep your eye on the coconut.  It browns quickly.  Remove from the oven when toasted and allow to cool.  Heat oven to 400 degrees F.  Line two baking sheets with parchment paper and set aside.

In a large bowl, whisk together flour sugar, baking powder, baking soda, and salt.

Toss the cold butter cubes into the flour mixture.  Using your hands, quickly work in the butter into the flour mixture, breaking it up with your fingers.  Some butter bits will be the size of small pebbles, and some will be the size of oat flakes.  Set in the fridge for a few minutes.

Whisk together buttermilk and egg.

Remove the flour and butter mixture from the fridge and add coconut, almonds, and chocolate chips.  Whisk together and create a well in the center of the mixture.  Add the buttermilk mixture all at once to the well.  Use a fork to bring the wet and the dry ingredients together.  Mixture will be shaggy.  Lightly flour a work surface and dump the shaggy dough mixture out onto the counter.  Bring together the dough with your hands into a 1 1/2-inch thick disk .  Use a 2 1/2-inch round biscuit cutter to cut out biscuits.  Flour the biscuit cutter if it starts to stick to the dough.

Place biscuits, about 1 inch apart, on the prepared baking sheets.  Brush with a bit of buttermilk and a few pinches of raw or granulated sugar.  Bake biscuits for 14-18 minutes, until golden brown and cooked through.  Remove from the oven and serve warm, with jam.

dreamsof-1d:

sextmezayn:

tessanetting:

LOOK GUYS ITS HARRY AND RON.

where was this picture my whole life?

OMFG HARRY AND RON

(Source: horanism)

rekkka:

1x01 // 2x08

whenigrowupiwannabeadonut:

Award-winning actor Jeremy Renner

(Source: wildy0ungandfree)